yeasts
Yeasts are small, single-celled organisms that are used to make bread, wine, and other types of alcoholic drinks. They are also used to make bread rise.
Yeasts are used to make bread rise.
Yeasts are used to make wine.
Yeasts are small, single-celled organisms that are used to make bread, wine, and other types of alcoholic drinks. They are also used to make bread rise.
Yeasts are used to make bread rise.
Yeasts are used to make wine.
noun
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Synonyms:
noun
any of various single-celled fungi that reproduce asexually by budding or division
1
The yeast is still present in the bread but is dead because of the fire.
2
Dessolve the yeast into the water.
3
Sprinkle in the yeast and wait 10 minutes for the yeast to do its thing.
4
The yeast has a long history as a spoilage yeast within the food industry.
5
Add the yeast to the dough and knead.
6
They differ in the yeast and the fermentation temperature.
7
This is the case for example in the mating of yeast.
8
The mechanism in yeast and bacteria is the reverse of this reaction.
9
The yeast will ferment the sugars in the juice into alcohol.
10
Yeast is a microorganism that promotes the fermentation of the beer.