Phyllo is a type of dough that is used to make pies, pastries, and other types of food. It is made from flour, water, and salt, and it is usually filled with fruit or cheese.
The phyllo dough is very delicate, and it's easy to tear.
The phyllo dough is used to make delicate pastries, such as phyllo dough pies.
noun
tissue thin sheets of pastry used especially in Greek dishes
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It is sometimes known as 'shredded phyllo'.
2
It is sometimes known as shredded phyllo .
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Phyllo is known by a variety of names in ethnic and regional cuisines.
4
Variations using phyllo or flour tortillas are sometimes used.
5
It's made with layers of buttered phyllo and filled with a cheese egg mixture.
6
I suggest that the primary article resides at filo rather than phyllo.
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Phyllo for domestic use is widely available from supermarkets, fresh or frozen.
8
Brik pastry are made with sheets of thin dough, either phyllo or malsouqa.
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Layers of phyllo dough are put one by one in warmed up milk with sugar.