fermented
Fermented foods are foods that have been treated with certain types of yeast. This process helps to make the food more sour, salty, or sweet.
The fermented vegetables were very sour.
The fermented sauce was very salty.
Fermented foods are foods that have been treated with certain types of yeast. This process helps to make the food more sour, salty, or sweet.
The fermented vegetables were very sour.
The fermented sauce was very salty.
verb
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
verb
To stir up, agitate, cause unrest or excitement in.
adjective
Produced by fermentation.
adjective
Of food or drink, turned sour due to unwanted fermentation.
1
They differ in the yeast and the fermentation temperature.
2
The yeast will ferment the sugars in the juice into alcohol.
3
Yeast is a microorganism that promotes the fermentation of the beer.
4
The long fermentation also allows the yeast to multiply.
5
In addition to fermenting the beer, yeast influences the character and flavour.
6
Unlike humans, yeast and bacteria do not ferment glucose to lactate.
7
Lactic acid fermentation is the simplest type of fermentation.
8
It is a byproduct of the fermentation of grain.
9
This leads to the process of fermentation.
10
In the colon they are fermented by anaerobic bacteria.