Dextrose is a type of sugar that is often used in food and drinks to make them sweet. It is often used in combination with other sugars to make them more sweet.
The drink was dextrose and sweet.
The cake was very sweet, with a dextrose flavor.
noun
an isomer of glucose that is found in honey and sweet fruits
Synonyms:
1
Some throat lozenges are pure dextrose.
2
The sugar and dextrose are mixed for a sufficient time.
3
Dextrose is most often derived from corn.
4
Dextrose or sucrose that is used in this fashion ferments the food.
5
Another catheter connects the valve to a bag of dextrose.
6
The term dextrose is derived from dextrorotatory glucose .
7
For nutritional support, amino acid solutions and dextrose are available.
8
It can be diluted with 5% dextrose if necessary for ease of administration.
9
Dextrose is added to some brands of sugar as an anti caking agent.
10
Glucose or dextrose syrup is produced from number 2 yellow dent corn.