casein
Casein is a type of protein. It's found in milk, and it's responsible for the milk's consistency and flavor.
The proteins in the casein make the milk solid.
The proteins in the casein are what make the milk taste like milk.
Casein is a type of protein. It's found in milk, and it's responsible for the milk's consistency and flavor.
The proteins in the casein make the milk solid.
The proteins in the casein are what make the milk taste like milk.
noun
a water-base paint made with a protein precipitated from milk
Synonyms:
noun
a milk protein used in making e.g. plastics and adhesives
1
It is produced by coagulation of the milk protein casein.
2
Rennet casein is added to water to provide a casein dispersion.
3
Why is sodium caseinate, a casein derivative, not considered a dairy product
4
Casein is not coagulated by heat.
5
A rennet casein product is then recovered.
6
Structure and stability of bovine casein micelles.
7
Most of the casein proteins are bound into the micelles.
8
A small fraction of the population is allergic to casein.
9
Casein is also used as an artist's medium.
10
The glue used was initially casein based.